Step-by-Step Guide to Make Super Quick Homemade Left over dal besan cake

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, left over dal besan cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Left over dal besan cake is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Left over dal besan cake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have left over dal besan cake using 14 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Left over dal besan cake:

1. Take 1 cup cooked moth dal (left over)
2. Prepare 1 cup besan
3. Make ready 20 g Sesame seeds
4. Take 1 pinch baking soda
5. Make ready 1 teaspoon salt
6. Get 1 teaspoon red chilly
7. Prepare 20 g besan
8. Get 1 cup cooked moth dal (left over)
9. Take 1 cup besan
10. Prepare 20 g Sesame seeds
11. Make ready 1 pinch baking soda
12. Take 1 teaspoon salt
13. Get 1 teaspoon red chilly
14. Prepare 20 g besan

Instructions to make Left over dal besan cake:

1. Make a mixture of left over moth dal and besan by adding little warm water…
2. The batters consistency should be jst like the cake
3. Add salt, red chilly powder, sesame seeds and little baking soda.
4. Mix all the ingredients thoroughly
5. Now grease the Bundt mould with a vegetable oil and pour the batter into it
6. Bake the mixture for 15 minutes in the Preheated OTG at 180 °C
7. Take out after 15 minutes..allow it to cool…
8. Cut the savoury cake and have it with tomato sauce or any dip…
9. Enjoy this heavenly savoury cake
10. The batters consistency should be jst like the cake
11. Add salt, red chilly powder, sesame seeds and little baking soda.
12. Mix all the ingredients thoroughly
13. Now grease the Bundt mould with a vegetable oil and pour the batter into it
14. Bake the mixture for 15 minutes in the Preheated OTG at 180 °C
15. Take out after 15 minutes..allow it to cool…
16. Cut the savoury cake and have it with tomato sauce or any dip…
17. Enjoy this heavenly savoury cake

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