Simple Way to Prepare Quick Pear, Almond and Semolina Cake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pear, almond and semolina cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pear, Almond and Semolina Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Pear, Almond and Semolina Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook pear, almond and semolina cake using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Pear, Almond and Semolina Cake:

1. Prepare ripe, juicy pears
2. Prepare margarine or softened butter
3. Prepare soft light brown sugar, any lumps squashed
4. Get self-raising flour (or all purpose flour + 1/2 tsp baking powder)
5. Take semolina
6. Make ready baking soda
7. Prepare eggs
8. Get almond essence
9. Get flaked almonds
10. Prepare squeeze of lemon juice

Instructions to make Pear, Almond and Semolina Cake:

1. Heat oven to 180 C.
2. Grease and line a 9*9 inch square cake tin with baking paper
3. Peel, quarter, core and place pears into a bowl half filled with water with a squeeze of lemon juice in it.
4. Beat together the margarine and sugar, until the graininess of the sugar is gone.
5. Beat in eggs one at a time
6. Mix in flour, baking soda and semolina
7. Drain and dry the pears.
8. Mix in the almond essence and the pears
9. Scrape all the batter into the cake pan and spread it out to the edges and flatten it out as best you can.
10. Sprinkle over the flaked almonds
11. Bake for 30-35 minutes
12. Allow to cool in the tin for five minutes at least. Can be eaten warm or cold.

So that’s going to wrap it up with this special food pear, almond and semolina cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!