Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bacon, herb and vegetable pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bacon, herb and vegetable pie is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Bacon, herb and vegetable pie is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook bacon, herb and vegetable pie using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bacon, herb and vegetable pie:
- Take 30 g butter
- Make ready 1 clove garlic, crushed
- Take 1 tbsp plain flour
- Take 100 g button mushrooms, halved
- Prepare 6 slices bacon, chopped
- Make ready 1 large carrot, chopped
- Make ready 1 parsnip, chopped
- Get 2 leeks, thinly sliced
- Prepare 1 1/4 cups cream
- Prepare 1 tbsp rosemary
- Get Puff pastry
- Get 1 egg, beaten
Instructions to make Bacon, herb and vegetable pie:
- Heat butter, add garlic and onion. Cook over medium heat for 3 minutes. Add flour, stir for 1 min.
- Add mushrooms and bacon, cook for 5 minutes. Add carrot, parsnip and leek. Gradually stir in cream and rosemary. Bring to boil, reduce heat, cover, simmer 15 mins or until veg are tender.
- Spoon mixture into pie dish and cover with pastry. Use a knife/fork to peirce holes in pastry. Brush with egg and cook in oven until golden.
So that is going to wrap this up with this exceptional food bacon, herb and vegetable pie recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
