Easiest Way to Prepare Homemade Fat-Free Sponge Cake With Custard and Pear

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fat-free sponge cake with custard and pear. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Fat-Free Sponge Cake With Custard and Pear is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Fat-Free Sponge Cake With Custard and Pear is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook fat-free sponge cake with custard and pear using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fat-Free Sponge Cake With Custard and Pear:

1. Make ready Eggs
2. Prepare Caster Sugar
3. Make ready Plain Flour
4. Get Self-Raising Flour
5. Make ready Corn Starch Flour
6. Take Pear *sliced and stewed
7. Make ready <Custard>
8. Prepare Icing Sugar
9. Prepare Milk
10. Get Egg Yolks
11. Make ready Sugar
12. Make ready Plain Flour
13. Prepare Vanilla

Steps to make Fat-Free Sponge Cake With Custard and Pear:

1. Line the base and side of a 20cm round cake tin with baking paper. Preheat oven to 170C.
2. Using an electric mixer, beat the Eggs and Sugar for 5 minutes or until thick and pale. Gradually sift combined Flours over the egg mixture while folding in with a large spoon or spatula.
3. Pour the mixture into the tin and bake for 40 minutes or until cake springs back when gently touched. Turn out on wire rack. Carefully peel away baking paper, then leave to cool.
4. Place all the custard ingredients in a saucepan over medium-low heat, stirring constantly until custard comes to the boil and thickens.
5. Alternative Method: Place all the custard ingredients in a heat-proof bowl and mix well. Cook in a microwave at medium power about 600W for 1 minute, and stir using a whisk. Repeat this three times. Then cook for 30 seconds and whisk, repeat until cooked.
6. Slice the cake in half and spread over a half of the custard, arrange sliced pear, then cover with remaining custard and sandwich with cake top.
7. Dust with Icing Sugar and serve.

So that is going to wrap it up for this exceptional food fat-free sponge cake with custard and pear recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!