Easiest Way to Make Perfect Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake) is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake) using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake):

1. Get 1 cup tuver daal soaked 1/2 cup methi leaves 1/4 cup coriander leaves 2 teaspoon green garlic 1 inch ginger 2 green chillies
2. Prepare Salt to taste 1/2 cup yogurt 2 tablespoon gram flour 1 teaspoon eno
3. Get Ingredients for tempering:- 1 teaspoon mustard seed 1/2 teaspoon cumin seeds 1 tablespoon sesame seeds Few curry leaves
4. Take Few curry leaves 1 cup Water 3 tablespoon sugar 2 tablespoon oil
5. Make ready 1/2 teaspoon Salt
6. Get 3-4 red dried chillies. (optional)

Steps to make Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake):

1. In a food processor add daal, methi leaves, coriander, green garlic, green chillies ginger and yogurt and make a paste.
2. Add gram flour and eno to the paste and mix and transfer in the greased plate and steam for 10 minutes in a steamer.
3. Remove from steam and let it cool for 5 minutes. Cut the dhokla after five minutes and leave it aside.
4. In a pan heat oil and add curry leaves, mustard, cumin, sesame seeds and red chillies. Once it starts fluttering add water, salt and sugar. Cook until sugar dissolves. Once done pour it on top of dhokla and let it set for 5 minutes before serving.

So that’s going to wrap it up for this exceptional food tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!