04/12/2020 16:04

Steps to Prepare Award-winning Vanila sponge cake without oven

by Anthony Griffin

Vanila sponge cake without oven
Vanila sponge cake without oven

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vanila sponge cake without oven. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vanila sponge cake without oven is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Vanila sponge cake without oven is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have vanila sponge cake without oven using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vanila sponge cake without oven:
  1. Make ready 1 cup Flour
  2. Make ready Water as needed for smooth batter
  3. Make ready 1 tea spoon vanila essence
  4. Make ready 1 cup oil for batter. some extra oil for greasing in steel pot
  5. Take 1 cup sugar
  6. Get 2 egg
  7. Prepare 1 cup powder milk
Steps to make Vanila sponge cake without oven:
  1. Take a mixing bowl, add all ingredients in this bowl and mix it properly, and make a smooth batter.
  2. When the cake batter become smooth take a pressure cooker on the stove, and let it warm up for 2 minutes.
  3. When it warm perfectly, take a steel pot, and grease some oil in this pot then pour the cake batter into the pot, now put the pot in the pressure cooker, then close the pressure cooker's lid. And cook it for 40 minutes
  4. When cake is done, serve it with tea or milk. And enjoy a soft and sponge cake.

So that is going to wrap this up for this exceptional food vanila sponge cake without oven recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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