Step-by-Step Guide to Make Gordon Ramsay Pancake Top Blueberry Compote
by Leonard Hughes
Pancake Top Blueberry Compote
Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pancake top blueberry compote. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pancake Top Blueberry Compote is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Pancake Top Blueberry Compote is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have pancake top blueberry compote using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pancake Top Blueberry Compote:
Make ready EGGLESS PANCAKE BATTER
Get 1 cup flour
Make ready 2 tsp baking powder
Make ready 1 tbsp oil
Get 1 tsp sugar
Prepare 1 tsp cinnamon powder
Take 1 cup milk
Take 1 tsp vanilla
Get 2 tbsp melted butter
Get BLUEBERRY COMPOTE
Make ready 170 grams blueberry
Make ready 2 tbsp sugar
Prepare 1 tsp vanilla
Instructions to make Pancake Top Blueberry Compote:
MAKE PANCAKE
make pancake batter put ingredients and mix gently but dont over mix ,it should be a little lumpy
melt 2 tbsp of butter then pour on pancake butter mix gently
pour 1 big scoop on a 6 inches non stick pan for 1 minute and turn once you start to see craters on the surface
MAKE BLUEBERRY COMPOTE
put blueberry and sugar and vanilla extract on pan and stir for 5 minute till it start to get syrupy
So that’s going to wrap this up for this special food pancake top blueberry compote recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!