Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, trahana pie from mountainous nafpaktia. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Trahana pie from mountainous Nafpaktia is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Trahana pie from mountainous Nafpaktia is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have trahana pie from mountainous nafpaktia using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Trahana pie from mountainous Nafpaktia:
- Take 2-3 cups sweet trahana
- Make ready 4-5 medium potatoes boiled without their skin and mashed with a fork
- Prepare 2 cups feta cheese (or half and half feta with regato or kefalotyri)
- Get goat milk (you can get it at the supermarket) as much as it takes for a batter that isn't thick
- Take 2-3 eggs
- Get 1 cup oil
- Make ready (salt, according to taste and depending on the cheese)
Steps to make Trahana pie from mountainous Nafpaktia:
- Combine all the ingredients in a large bowl and after greasing a baking tray well, pour the batter in.
- It takes about 45΄ at 230°C to be ready (when the crust is golden brown).
So that is going to wrap this up with this special food trahana pie from mountainous nafpaktia recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
