Recipe of Homemade Easy Moist and Satisfying Chocolate Banana Muffins

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy moist and satisfying chocolate banana muffins. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Moist and Satisfying Chocolate Banana Muffins is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Easy Moist and Satisfying Chocolate Banana Muffins is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have easy moist and satisfying chocolate banana muffins using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Moist and Satisfying Chocolate Banana Muffins:

1. Take Egg
2. Prepare Sugar
3. Make ready ◎Cake flour
4. Make ready ◎Almond flour (or cake flour)
5. Prepare ◎Baking powder
6. Take Butter or margarine
7. Prepare Heavy cream (or butter or margarine)
8. Take Rum (optional)
9. Take Banana
10. Make ready Chocolate
11. Take Walnuts (optional)

Instructions to make Easy Moist and Satisfying Chocolate Banana Muffins:

1. Shift together the ◎ marked ingredients. Melt the butter in the microwave. Peel the banana and mash with the back of a folk. Chop the chocolate and banana into small pieces.
2. In a bowl, beat the egg brought to room temperature and add the sugar. Beat until whitish and thick.
3. Add melted butter, heavy cream and rum, then roughly combine. Using a rubber spatula, fold in the flour mixture.
4. Add the banana, chocolate and walnuts all at once and combine. Using a spoon, drop the batter into the muffin tins and bake in a preheated oven at 170℃ for 35~40 minutes.
5. If you are using a loaf pan or poundcake mold, line the pan with parchment paper and bake at 170℃ for about 40 minutes.

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