How to Prepare Favorite Naked Moist Lemon-banana cake with chocolate chips

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, naked moist lemon-banana cake with chocolate chips. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Naked Moist Lemon-banana cake with chocolate chips is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Naked Moist Lemon-banana cake with chocolate chips is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have naked moist lemon-banana cake with chocolate chips using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Naked Moist Lemon-banana cake with chocolate chips:

1. Take eggs
2. Make ready sugar
3. Make ready melted butter
4. Take bananas
5. Take plain flour
6. Prepare baking powder
7. Make ready baking soda
8. Get salt
9. Prepare lemon juice
10. Take lemon rind
11. Prepare chocolate chips

Instructions to make Naked Moist Lemon-banana cake with chocolate chips:

1. In a mixing bowl, Beat the eggs until they form bubbles
2. Add in the sugar and mix till the sugar is incoporated properly
3. Add in 1/2 cup of melted butter, you can melt it in the microwave for 10 - 15 seconds, and mix well. put aside
4. In another mixing bowl, mash 3 bananas, using a fork into a smooth puree
5. Add in the egg, magarine and sugar mixture and mix very well until the banana combines properly
6. Sift the flour together with the salt, baking powder and baking soda and add gradually into the banana and egg mixture to form a smooth batter.
7. Add in the lemon juice and lemon rinds and mix
8. Pour in your choco chips and slightly mix
9. Grease and dust your baking tin
10. Pour your batter into the baking tin and tap to remove air bubbles. Bake in your preheated oven at 180 degrees Celcius for 45 minutes
11. Let the cake rest for 15 - 20 minutes as it cools. gently remove from the tin
12. Serve

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