Step-by-Step Guide to Prepare Gordon Ramsay Dosa (indian pancakes)

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, dosa (indian pancakes). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dosa (indian pancakes) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Dosa (indian pancakes) is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook dosa (indian pancakes) using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dosa (indian pancakes):

1. Make ready dosa batter
2. Take 1 cup urad dal ( vigna mungo lentil) or white lentil
3. Take 2 cup rice
4. Take 5 tbsp steamed leftover rice
5. Make ready 1 salt to taste
6. Prepare 1/2 tsp baking soda
7. Prepare 3/4 tsp oil

Steps to make Dosa (indian pancakes):

1. Wash rice and lentil thoroughly and let them soak for 5 hours in water
2. Drain the water and Grind the soaked rice and lentil to make a smooth thick batter.. use little water while grinding
3. Add steamed leftover rice while you are grinding the rice and lentil mixture..
4. Add salt and baking soda to the batter and keep aside in a warm place for 8 hours until it ferments and rise
5. Grease a non stick pan with little oil and pour the batter in the middle of the pan and rotate outwards to make a pancake
6. Using a tablespoon pour oil or butter from the corners of the pancake and a little in the middle..
7. Cook on medium flame and when it turns golden brown in colour.. Using a flat spoon slowly raise its edges and fold it like a semi circle
8. For the dip.. Roast half cup peanuts and remove its skin .. grind it with 5 cloves of garlic and 1/2 tsp salt and little water.. then temper it by frying 8 mustard seeds and 5 curry leaves in 2 table spoon oil and pouring on the ground peanuts

So that is going to wrap it up for this exceptional food dosa (indian pancakes) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!