How to Make Homemade Eggless moist chocolate cake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, eggless moist chocolate cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Eggless moist chocolate cake is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Eggless moist chocolate cake is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook eggless moist chocolate cake using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Eggless moist chocolate cake:

1. Get all purpose flour
2. Make ready powder sugar
3. Take cocoa powder
4. Make ready baking powder
5. Take baking soda
6. Take salt
7. Get oil
8. Get curd
9. Get milk
10. Make ready hot water
11. Take coffee powder
12. Prepare vinegar
13. Take vanilla extract
14. Prepare Chocolate ganache
15. Prepare dark chocolate
16. Prepare fresh cream

Steps to make Eggless moist chocolate cake:

1. Shift all the dry ingredients (flour, baking powder, baking soda, salt). Set aside
2. In a mixing bowl add sugar and oil. Give it a good whisk until smooth. Add curd and keep whisking.
3. Add vinegar and milk and whisk until well combined.
4. Now mix the coffee powder with hot water and add this into the batter and whisk until well incorporated.
5. Add shifted dry ingredients in the batter in batches. Mix until the flour disappear and batter become smooth and creamy. Do not overmix.
6. Pour the batter into greased pans. Tap the pan pan a few times to release air bubbles.
7. Bake at 180° C for 30 minutes. Test the cake with a toothpick to make sure the cake is well cooked. Set aside on the cooling rack.
8. Prepare the frosting. In a large bowl add chocolate and cream and microwave it for 40 sec.and mix until it smooth. If the chocolate is not smooth you may put it into the microwave for another 30-40 sec. to prevent any lumps. The chocolate will be runny at this point. Refrigerate the chocolate for about 30 min to get a thicker consistency.
9. Now our cake cooles down so cut it into 2 equal halves.
10. Take a layer of cake brush some milk add frosting then place the second layer carefully and coat the cake with frosting.
11. Now decorate the cake with some chocolate decoratives and cherrys or according to your choice.
12. Now it is ready to serve enjoy this with your family.

So that is going to wrap it up for this exceptional food eggless moist chocolate cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!