Step-by-Step Guide to Prepare Award-winning Aubergine pie by Niki

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aubergine pie by niki. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Aubergine pie by Niki is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Aubergine pie by Niki is something which I have loved my entire life. They are nice and they look wonderful.

Nothing like a big table on Sunday with everyone laughing, talking loud, and beautiful dishes to complete this happiness ambiance! Architectural Interior and Graphic Designer, currently living in New York City. Aubergine is in Brisbane, Queensland, Australia. Tune in to hear it first.

To begin with this particular recipe, we must prepare a few components. You can cook aubergine pie by niki using 17 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Aubergine pie by Niki:

1. Take 6 sheets country style filo dough
2. Make ready 4 aubergines
3. Take 1 cup olive oil
4. Get 2 onions cut into slices
5. Prepare 1 tsp boukovo (hot paprika flakes)
6. Prepare 1 1/2 cup finely chopped tomato
7. Make ready 1 tsp oregano
8. Make ready 1 tsp spearmint
9. Get 200 g strained yoghurt
10. Take 2 1/2 cups yellow cheeses (regato, graviera, pecorino, edam or gouda)
11. Make ready 1 1/2 cup fresh milk
12. Get pepper
13. Make ready salt (with moderation, due to the cheeses)
14. Get For the batter
15. Get 1 cup flour
16. Take 5 tbsp oil
17. Get water as much as it takes

Layer the aubergine with the tomato sauce and a generous sprinkling of Parmesan. Dot the mozzarella over the top and grill. If you want to make ahead, leave to cool completely, then chill. Aubergine lovers, this cheesy Parm bake from Delish.com is for you.

Steps to make Aubergine pie by Niki:

1. Cut the aubergines in half (lengthwise) and spread them on the greaseproof paper, cut side facing down.
2. Bake for 40 minutes until tender, then set them aside for 10 minutes to cool.
3. Peel the aubergines and mash the flesh using a fork.
4. Sauté the onions until tender in 1/2 cup oil.
5. Add the aubergines, the pepper and stir in the tomato.
6. Leave for 3-4 minutes then remove from heat.
7. Add salt, spearmint, boukovo and let it cool and absorb its liquids.
8. Mix the yoghurt, the milk and the cheeses into a bowl.
9. Mix all the ingredients together and the filling of the pie is ready.
10. Make a batter with flour, oil and water.
11. Brush a large oblong baking tray with oil and line it with the 3 filo sheets. Brush the first two with the batter.
12. Pour the filling on top, cover with the rest of the filo sheets that you also brush with the batter.
13. Score the pie and pour the remaining batter on top.
14. Bake at 180°C for one hour (using both the radiant elements and the fan).

If you want to make ahead, leave to cool completely, then chill. Aubergine lovers, this cheesy Parm bake from Delish.com is for you. Download Baked aubergine stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Though homemade puff pastry is delicious, you can use ready-made from the supermarket if you like - ideally an all-butter one. Local pies (less than five locations).

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