Recipe of Gordon Ramsay The Most Amazing Mince Pies Ever from Auntie Marion

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, the most amazing mince pies ever from auntie marion. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

The Most Amazing Mince Pies Ever from Auntie Marion is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. The Most Amazing Mince Pies Ever from Auntie Marion is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook the most amazing mince pies ever from auntie marion using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make The Most Amazing Mince Pies Ever from Auntie Marion:

1. Get SF Flour
2. Make ready Icing Sugar
3. Make ready Sea Salt
4. Prepare Butter
5. Get Lard/Trex
6. Make ready Ice cold water
7. Make ready Mincemeat
8. Prepare Brandy
9. Take Egg yolk beaten with two tsp of water
10. Take Egg yolk
11. Make ready Castor sugar

Steps to make The Most Amazing Mince Pies Ever from Auntie Marion:

1. Rub the flour, sugar, salt & both fats together in a large bowl. You can use a food processor if you prefer.
2. Add the water in dribbles & bring the pastry together with a flat knife.
3. With your hands, make the pastry into a ball and wrap it in cling film. Put it in the fridge for half an hour to chill. Set the oven to gas mark 5/190C/375F.
4. Divide pastry into three quarters & a quater. Roll out the bigger piece of pastry & line a 12 hole bun tin (remember to grease & dust with icing sugar). Roll to the thickness of a coin.
5. Put the mincemeat into a jar & stir in the brandy. Mix well, put half a tablespoon into each pie.
6. Roll out the remaining pastry, to the same thickness. Mix the egg yolk with 2 teaspoons of water. Save the egg white.
7. Brush the egg white round the edges of the pies and put on the pie lids, this will seal the pies.
8. Brush the tops of the pies with the egg yolks & make a little slit in each one with a knife. Sprinkle eith Castor sugar & put in the oven.
9. Bake for 20-25 minutes or until golden brown, take out of the oven & transfer to a wire rack. Sprinkle with icing sugar & enjoy!!!

So that’s going to wrap this up for this exceptional food the most amazing mince pies ever from auntie marion recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!