Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fiona's mincemeat cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Fiona's mincemeat cake is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Fiona's mincemeat cake is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have fiona's mincemeat cake using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fiona's mincemeat cake:
- Make ready butter
- Get caster sugar (regular white sugar)
- Make ready eggs
- Prepare mincemeat (the kind you get at Christmas in jars. its not meat but a mixture of currants cherries suet etc)
- Prepare self raising flour
- Prepare milk
Steps to make Fiona's mincemeat cake:
- Grease a 7inch round cake tin
- Cream butter and sugar together (ie beat together until it looks light)
- Beat in eggs to the sugar and butter mix. Beat in one at a time until combined
- Stir in the mincemeat and fold in the flour. The mixture should be moist and not too stiff add a little milk if necessary
- Bake at 325°F for 10 minutes then lower to 300°F for 30-40 minutes the cake is ready when it shrinks from the sides of the pan
- Make a coffee sit with your feet up and enjoy a slice :-)
So that’s going to wrap this up with this special food fiona's mincemeat cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
