Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mincemeat pie. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mincemeat Pie is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Mincemeat Pie is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook mincemeat pie using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Mincemeat Pie:
- Prepare Stuffings
- Take Jam
- Make ready Rasberries
- Prepare Pastry
- Get Plain Flour
- Prepare butter
- Take Caster Sugar
- Prepare Milk (add more if needed)
- Prepare Icing Sugar
Instructions to make Mincemeat Pie:
- Place the flour and Sugar in a bowl and mix
- Take the butter and chop it roughly into cubes
- Add the butter to the flour and sugar and rub together using your fingertips until you find it to be in a crumbly consistancy.
- Now add the milk and mix together until it looks fairly like a dough.
- Tip it out on a lightly floured surface and mix until it all comes together
- Preheat the oven @ 200-220°C or @ gas 7.
- Using a Round cutter(around 10cm), cut 16 bases and spread them out in a muffin tray
- Fill the base 3/4 of jam and put a berry on top :)
- Re-roll the pastry and cut out 7cm lids, then press the sides of the base and the lid together to seal.
- Mark an X on top of the pies and Bake them for 15-20 mins or until golden brown.
- Leave them to cool down for about 2-5 mins before taking them out of thier trays or else they'll fall apart.
- Sprinkle with icing sugar, Serve and Enjoy!
So that’s going to wrap this up with this exceptional food mincemeat pie recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
