Simple Way to Make Speedy RAW MIXED BERRY and MANGO CAKES

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, raw mixed berry and mango cakes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

RAW MIXED BERRY and MANGO CAKES is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. RAW MIXED BERRY and MANGO CAKES is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have raw mixed berry and mango cakes using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make RAW MIXED BERRY and MANGO CAKES:

1. Take cake batter
2. Prepare 2 1/4 cup almond meal + extra
3. Get 1/2 cup desiccated coconut
4. Get 1/4 cup coconut oil
5. Prepare 4 capfuls of rose water
6. Make ready 1/2 cup dried dates
7. Make ready 1/2 cup cashews
8. Prepare 4 tsp cinnamon
9. Get 2 tsp nutmeg
10. Get 1/2 cup maple syrup + extra
11. Prepare extra
12. Get 1 cup mixed berries
13. Make ready 1 cup mango
14. Take vegan whipped cream (refer to recipes)

Steps to make RAW MIXED BERRY and MANGO CAKES:

1. In a cup, add the dates and some hot water, just to cover. Let sit for 10 minutes to soften. In a food processor, add the dates, cashews and a small drizzle of the date water. Blitz until a smooth paste forms. Add more water if needed.
2. Place mixture into a bowl. Add the remaining ingredients. Mix well. Taste. Add more maple syrup if needed.
3. Divide the mixture into 2 bowls.
4. In the same food processor, add the mangoes and some of the date water. Blitz until smooth. Pour into 1 bowl. Mix well.
5. Place the mixed berries into the food processor add some date water. Blitz until smoothe. Pour into the other bowl. Mix well.
6. Pour both cake mixtures into molds. Place into the fridge for 4 hours or overnight is best. Or put in freezer for 1 hour.
7. Note: the batter makes 6 mini cakes each, total 12. Or instead of mini cakes. Choose a flavour, mixed berries or mango. Add flavour plus an extra cup to the batter before diving it and pour into a small spring form cake tin to make a big cake.

So that’s going to wrap it up for this special food raw mixed berry and mango cakes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!