Easiest Way to Prepare Jamie Oliver Tex's Classic British Xmas Mince Pies 🍲🍎🍋🍷🎄🎅🇬🇧

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, tex's classic british xmas mince pies 🍲🍎🍋🍷🎄🎅🇬🇧. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tex's Classic British Xmas Mince Pies 🍲🍎🍋🍷🎄🎅🇬🇧 is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Tex's Classic British Xmas Mince Pies 🍲🍎🍋🍷🎄🎅🇬🇧 is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook tex's classic british xmas mince pies 🍲🍎🍋🍷🎄🎅🇬🇧 using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Tex's Classic British Xmas Mince Pies 🍲🍎🍋🍷🎄🎅🇬🇧:

1. Get ready-rolled shortcrust pastry
2. Take caster sugar for dusting
3. Make ready ⭐
4. Get ⭐Mincemeat⭐
5. Get Bramley apple (peeled cored and finely diced)
6. Take of a lemon
7. Make ready brandy (or rum or dry sherry)
8. Take light brown sugar
9. Take sultanas
10. Take raisins
11. Prepare currants
12. Take cranberries
13. Prepare suet or butter (cubed)
14. Make ready mixed peel
15. Take blanched almonds finely chopped
16. Take mixed spice (not allspice)
17. Make ready cinnamon

Steps to make Tex's Classic British Xmas Mince Pies 🍲🍎🍋🍷🎄🎅🇬🇧:

1. Scald off a 500 grams jar by filling with boiling water then emptying. Preheat the oven to gas mark 6/200°C (400°F)
2. Add the juice and zest from the lemon with all the other mincemeat ingredients, except for the brandy to a saucepan and heat gently until the suet has melted. When done, heat on low for a further 10 minutes stirring occasionally
3. Let the mincemeat cool completely, then stir in the brandy and seal in your jar. Leave in the refrigerator until ready to use. Any jarred up leftovers from this mix will be amazing next Xmas
4. If using ready-rolled pastry, take out of the fridge 45 minutes before using. After 45 minutes, give it a further 10 seconds in the microwave then leave 1 minute to stand.
5. Cut your pastry on a wooden board to minimise temperature change. Use a medium pastry cutter to cut 6-9 circles,depending on the size of your bun tray
6. Line the cups of an oiled and flour dredged bun tray…
7. …with the pastry circles. Use a small pastry cutter to cut lids large enough to cover the pies
8. ..and fill with the mincemeat (about 1 tablespoon per pie)
9. Wet the edges of the pies with water. Add the lids, trim and seal
10. Pop in the oven for 35 minutes until baked
11. Remove from the oven and dust with caster sugar while hot
12. Merry Christmas 🎄 🎅 serve hot or cold…

So that is going to wrap it up for this exceptional food tex's classic british xmas mince pies 🍲🍎🍋🍷🎄🎅🇬🇧 recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!