Step-by-Step Guide to Make Perfect Pfannekuchen (German Pancakes) with Homemade Apple Sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pfannekuchen (german pancakes) with homemade apple sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pfannekuchen (German Pancakes) with Homemade Apple Sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Pfannekuchen (German Pancakes) with Homemade Apple Sauce is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook pfannekuchen (german pancakes) with homemade apple sauce using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pfannekuchen (German Pancakes) with Homemade Apple Sauce:

1. Prepare Pfannekuchen Batter:
2. Make ready 2 Eggs
3. Take 2/3 cup (180 ml) Flour
4. Get 2/3 cup (180 ml) Milk
5. Take 1/4 tsp Vanilla extract or oil
6. Take 1 dash Salt
7. Take to taste Powdered sugar to sprinkle over pancakes
8. Make ready Homemade Apple Sauce:
9. Make ready 2 Apples
10. Take 1 Tbsp Honey
11. Get 1 Tbsp Sugar

Instructions to make Pfannekuchen (German Pancakes) with Homemade Apple Sauce:

1. To make homemade apple sauce, add peeled and chopped apple to a small pot with 1 Tbsp each of honey, sugar and water. Simmer for 5 minutes until soft. Mash or process into a paste.
2. Get your ingredients ready. Whisk the eggs.
3. Add milk, vanilla, and flour to the eggs. Mix will until fairly smooth. It should be a pretty runny batter.
4. On medium heat, heat a little vegetable oil or butter in a large frying pan. Add two large ladlefuls (about half the batter). Lift and rotate pan to spread out batter.
5. Rotate pan until batter covers the entire thing.
6. Let first side cook for a few minutes until you see little bubbles in the Pfannekuchen and the bottom side has started to slightly brown.
7. Flip crepe to the other side and cook a couple more minutes until golden. Remove Pfannekuchen to a plate and cook remaining batter.
8. Serve finished Pfannekuchen with apple sauce and powdered sugar.
9. Before eating, spread the apple sauce on your Pfannekuchen.
10. Dust with as much powdered sugar as you like. Eat as-is or roll it up!

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