Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, christmas fruitcake cookies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Christmas Fruitcake Cookies is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Christmas Fruitcake Cookies is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook christmas fruitcake cookies using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Christmas Fruitcake Cookies:
- Prepare 2 cups pineapple preserves
- Take 1 lb (4 sticks) butter
- Make ready 1 package light brown sugar
- Take 4 1/2 cups self-rising flour
- Make ready 3 tablespoons milk
- Take 1 tablespoon baking soda
- Get 1 teaspoon vanilla extract
- Get 3 eggs
- Get 12 slices candied pineapple
- Prepare 1 pound candied cherries (red and green)
- Get 2 pounds chopped dates
- Prepare 12 cups chopped peacans
- Take 2 cups flour
Instructions to make Christmas Fruitcake Cookies:
- Cut up candied fruit and nuts and sprinkle with 2 cups of flour.
- Cream butter, add sugar, milk, eggs and mix well. Add dry ingredients and pineapple preserves.
- Drop by teaspoon on greased cookie sheet. Cook 20 minutes at 325°.
So that is going to wrap it up for this special food christmas fruitcake cookies recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
