Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, perfect sugar cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
We love that these sugar cookies are on the softer side. So we recommend erring on the side of thicker This is the perfect Sugar Cookie Icing. (Our favorite buttercream for frosting is below!) Quick and easy sugar cookies! Terrific plain or with candies in them. This recipe uses basic ingredients you probably already have.
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To begin with this recipe, we must first prepare a few ingredients. You can cook perfect sugar cookies using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Perfect Sugar Cookies:
- Get 1 1/2 cups unsalted butter (3 sticks), softened
- Make ready 2 cups granulated sugar
- Prepare 4 eggs
- Make ready 1 1/2 teaspoons vanilla extract (can use almond, peppermint or coconut extract instead)
- Prepare 5 cups all-purpose flour, plus more for rolling
- Get 2 teaspoons baking powder
- Take 1 teaspoon salt
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Instructions to make Perfect Sugar Cookies:
- In large bowl, cream together butter and sugar. Mix in eggs and extract until well combined - but do not over beat the egg.
- In a separate bowl, whisk together remaining ingredients.
- Add dry ingredients to wet ingredients in batches until well combined.
- Divide dough into quarters, form into discs, and wrap each in plastic wrap. Chill for at least 2 hours.
- Pre-heat oven to 400 degrees.
- Remove one disc from fridge and roll out on floured surface until dough is 1/8 to 1/4 inch thick.
- Cut dough with cookie cutter and bake on ungreased cookie sheet for 6-8 minutes, watching closely. Cookies are done when bottoms are just barely golden brown.
- Let cool completely on wire rack before frosting. Make sure cookie sheets are completely cool to the touch before baking more cookies.
- Frost cookies with Royal Frosting once cookies are completely cool.
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