Recipe of Award-winning Christmas Cookies- Classic Vanillekipferl
by Alex Black
Christmas Cookies- Classic Vanillekipferl
Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, christmas cookies- classic vanillekipferl. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Christmas Cookies- Classic Vanillekipferl is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Christmas Cookies- Classic Vanillekipferl is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook christmas cookies- classic vanillekipferl using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Christmas Cookies- Classic Vanillekipferl:
Prepare All purpose flour (Weizenmehl)
Get Baking Powder (Dr. Oetker Original Backin)
Prepare Sugar
Prepare Vanilla Sugar (See ref: )
Make ready Egg yolks (Size: M, Medium sized Eggs)
Prepare butter Margarine Soft or
Get ground Almonds (Dr. Oetker gemahlene Mandeln)
Prepare Sugar Powdered
Take Vanilla Sugar (Dr. Oetker Vanillin Zucker)
Steps to make Christmas Cookies- Classic Vanillekipferl:
Preparation Prepare the baking tray with baking paper. Preheat the oven - approx. 180 deg. celsius (top and bottom heat)
DoughMix flour and baking powder in a mixing bowl. Add sugar, vanilla sugar, eggyolks, butter and ground almonds and mix it with a mixer (dough hook), first at low speed then till the highest speed.
Knead the dough on a lighly floured surface to a smooth dough.Place the dough covered in plastic wrap in 30 minutes in fridge so as to make it firm.
Make pencil thin rolls and cut it in 4- 5 cm long pieces. Roll the ends thinner then the rest of the roll and place it in baking tray (See video below). Tip: Make sure the baking tray is not hot when placing the dough.
SprinkleMix powdered sugar with vanilla sugar and sprinkle some of it immediately on the hot kipferl. Cool the cookies and then sprinkle the rest of it.
If you have any doubts during the preparation, please do write your doubts on the page. I tried this recipe with half the quantity. Do try it and let me know how it turned out.
So that’s going to wrap it up with this exceptional food christmas cookies- classic vanillekipferl recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!