Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, italian christmas cookies. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Italian Christmas cookies is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Italian Christmas cookies is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have italian christmas cookies using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Italian Christmas cookies:
- Take butter, softened
- Take granulated sugar
- Prepare eggs
- Make ready ricotta cheese
- Make ready vanilla extract
- Take all-purpose flour
- Take salt
- Get baking soda
- Prepare butter, softened
- Make ready confectioners sugar
- Prepare vanilla extract
- Get milk
- Take sprinkles
Instructions to make Italian Christmas cookies:
- In a large bowl cream butter and sugar. Add eggs one at a time beating well after each addition. Beat in ricotta and vanilla.
- Combine flour, salt, baking soda in a separate bowl and mix well.
- Stir dry ingredients into wet ingredients. Mix a small amount at a time.
- Drop rounded teaspoon of dough about 2 inches apart on greased cookie sheet. Bake at 350° for 10-12 minutes or until lightly brown. Let cool on baking racks.
- Mix frosting ingredients (butter, confectioners sugar, vanilla and milk) until smooth and frost cookies. Top with sprinkles.
So that is going to wrap this up with this exceptional food italian christmas cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
