Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, gingerbread nut butter cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Gingerbread Nut Butter Cookies is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Gingerbread Nut Butter Cookies is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have gingerbread nut butter cookies using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gingerbread Nut Butter Cookies:
- Prepare light brown soft sugar
- Prepare caster sugar
- Take butter, melted
- Take egg
- Prepare self-rising flour
- Make ready Gingerbread Nut Butter or the nut butter of your choosing
- Prepare vanilla extract
- Make ready agave nectar (optional)
Instructions to make Gingerbread Nut Butter Cookies:
- Preheat oven to 160c/140c fan
- Melt the butter. Lightly beat the egg. Combine the sugars, egg, and butter – mix/whisk well!
- Gradually add in the flour as you continue to whisk the ingredients together. Add in the Nut Butter and vanilla extract. If you are adding a tbsp of agave or honey, put it in now.
- Bake for 12-15 minutes! Enjoy 😊
So that’s going to wrap it up for this exceptional food gingerbread nut butter cookies recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
