Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, no bake marshmallow pumpkin pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
No Bake Marshmallow Pumpkin Pie is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. No Bake Marshmallow Pumpkin Pie is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have no bake marshmallow pumpkin pie using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make No Bake Marshmallow Pumpkin Pie:
- Make ready marshmallows large or small (10 oz)
- Make ready canned pumpkin
- Take ground cinnamon
- Get salt
- Take ground nutmeg
- Take ground cloves
- Make ready ground ginger
- Make ready cool whip
- Make ready graham cracker crust (9 in)
Steps to make No Bake Marshmallow Pumpkin Pie:
- In a large saucepan, insert marshmallows, pumpkin, and spices (to taste) over medium heat until melted.
- Lower heat and fold cool whip in until mixed throughly.
- Spoon into crust and refridgerate covered for 3 hours or until set.
So that’s going to wrap this up with this special food no bake marshmallow pumpkin pie recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
