Recipe of Homemade Steamed Matcha Cake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steamed matcha cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Steamed Matcha Cake is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Steamed Matcha Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook steamed matcha cake using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steamed Matcha Cake:

1. Get Milk
2. Get Condensed Milk *optional
3. Make ready *Note: Condensed Milk can be replaced with 50g melted White Chocolate, but it is also optional
4. Make ready melted Butter *OR 2 tablespoons Vegetable Oil
5. Take Sugar
6. Get Vanilla Extract
7. Make ready Eggs *room temperature
8. Take Self-Raising Flour
9. Prepare Matcha Powder

Instructions to make Steamed Matcha Cake:

1. Line the base and sides of a cake tin with baking paper. *Note: You can use a Bamboo Steamer if you have one. Use a large sheet of baking paper to line. - *Note: You can make 4 to 6 small cakes using ramekins or mugs.
2. Place Milk, Condensed Milk and Butter in a heat-proof bowl and microwave for 30 to 60 seconds or until Butter melts. *Note: You can do this process using a saucepan.
3. Add Sugar and Vanilla Extract, and mix well with a whisk. Beat in Eggs, one at a time, and mix well. Sift in Self-Raising Flour and Matcha Powder, and mix well until smooth.
4. Heat the steamer with enough water to steam for 30 minutes. *Note: Today I I used a pot and a flat steamer rack.
5. Pour the cake mixture into the prepared cake tin, carefully place the tin into the steamer, cover with lid and cook for 30 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake.
6. Enjoy the cake warm, though it’s still soft and tasty when cold.

So that’s going to wrap it up for this special food steamed matcha cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!