Recipe of Homemade MINI CHOC and MARSHMALLOW PIES

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mini choc and marshmallow pies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

MINI CHOC and MARSHMALLOW PIES is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. MINI CHOC and MARSHMALLOW PIES is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have mini choc and marshmallow pies using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make MINI CHOC and MARSHMALLOW PIES:

1. Make ready DIY chocolate (refer to recipes) + extra
2. Get mixed marshmallows, chopped
3. Take cream
4. Prepare arrowroot biscuits
5. Get cacao powder
6. Take unsalted butter, melted
7. Get sliced almonds
8. Make ready desiccated coconut

Instructions to make MINI CHOC and MARSHMALLOW PIES:

1. In a food processor, add biscuits, butter, cacao powder and blitz to make a crumb, then add almonds, blitz again but keeping it chunky. Dont make a fine powder.
2. In a mini rubber muffin tray, put a layer of the mixture on the bottom. Place in fridge to set.
3. Place DIY chocolate in a bowl and pop in microwave and melt. Place back in fridge until just set, with a knife spread a thin layer of chocolate around each section of the muffin tray. Place in freezer until completely frozen.
4. In a saucepan over medium heat. Add the marshmallows and cook until mostly melted. Add the cream. As soon as its all melted and well combined, remove from heat. Do not boil.
5. Allow marshmallow mixture to cool. Remove muffin tray from freezer. Pour marshmallow into the tray. Place in fridge to set.
6. Melt about 1/4 cup of the DIY chocolate in the microwave. Mix in some desiccated coconut. Put in a piping bag. Remove tray from fridge and pipe on the chocolate coconut mixture. Serve immediately.
7. Note: keep in fridge while not serving.

So that’s going to wrap this up with this exceptional food mini choc and marshmallow pies recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!