Recipe of Favorite Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys chocolate marshmallow muffins, gf df ef sf nf. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook vickys chocolate marshmallow muffins, gf df ef sf nf using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF:

1. Get gluten-free / plain flour
2. Get caster sugar
3. Take cocoa powder
4. Make ready baking powder
5. Prepare xanthan gum if using GF flour
6. Prepare gold foil-wrapped Stork margarine block
7. Make ready coconut milk
8. Prepare vanilla extract
9. Take chocolate chips (Enjoy Life or Moo Free brand)
10. Prepare vegan mini marshmallows

Instructions to make Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF:

1. Preheat the oven to gas 5 / 190C / 375°F and put 12 paper liners in a muffin tin
2. Mix the flour, sugar, cocoa, baking powder and xanthan gum (if using) together
3. Melt the butter and add it to the milk and vanilla before stirring into the dry mixture to form a batter
4. Stir in the chocolate chips and marshmallows
5. Divide evenly between the paper cases and bake for 25 minutes until well risen
6. Let cool in the tin for 5 minutes before transferring to a wire rack to cool completely

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