Steps to Make Super Quick Homemade Chocolate cake

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chocolate cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. It can also include other ingredients. These include fudge, vanilla creme, and other sweeteners.

Chocolate cake is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chocolate cake is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have chocolate cake using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chocolate cake:

1. Make ready cake
2. Make ready plain flour
3. Prepare caster sugar
4. Take cocoa powder
5. Take baking powder
6. Get bicarbonate of soda
7. Get eggs
8. Get milk
9. Take vegetable oil
10. Take vanilla extract
11. Prepare boiling water
12. Take chocolate icing
13. Get plain chocolate
14. Get double cream

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Steps to make Chocolate cake:

1. Preheat the oven to 180C/350F/Gas 4. Grease and line two 20cm/8in sandwich tins.
2. For the cake, place all of the cake ingredients, except the boiling water, into a large mixing bowl. Using a wooden spoon, or electric whisk, beat the mixture until smooth and well combined.
3. Add the boiling water to the mixture, a little at a time, until smooth. (The cake mixture will now be very liquid.)
4. Divide the cake batter between the sandwich tins and bake in the oven for 25-35 minutes, or until the top is firm to the touch and a skewer inserted into the centre of the cake comes out clean.
5. Remove the cakes from the oven and allow to cool completely, still in their tins, before icing.
6. For the chocolate icing, heat the chocolate and cream in a saucepan over a low heat until the chocolate melts. Remove the pan from the heat and whisk the mixture until smooth, glossy and thickened. Set aside to cool for 1-2 hours, or until thick enough to spread over the cake.
7. To assemble the cake, run a round-bladed knife around the inside of the cake tins to loosen the cakes. Carefully remove the cakes from the tins.
8. Spread a little chocolate icing over the top of one of the chocolate cakes, then carefully top with the other cake.
9. Transfer the cake to a serving plate and ice the cake all over with the chocolate icing, using a palette knife.

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