Recipe of Gordon Ramsay Egg Free Chocolate Cake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, egg free chocolate cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Egg Free Chocolate Cake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Egg Free Chocolate Cake is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook egg free chocolate cake using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egg Free Chocolate Cake:

1. Make ready 1 cup (200 g) brown sugar
2. Make ready 1/4 cup (50 g) canola oil (or any other kind of unflavored oil)
3. Get 1 cup (227 g) mascarpone cheese (or greek / plain yoghurt)
4. Make ready 1 tsp vanilla extract
5. Make ready 1 cup (150 g) all-purpose flour
6. Make ready 1/4 cup (30 g) cornstarch
7. Take 3 Tbsp cocoa powder
8. Take Pinch salt
9. Get For the chocolate ganache:
10. Prepare 1/3 cup (75 gr) dark chocolate, finely chopped
11. Make ready 1/3 cup (75 gr) heavy cream

Instructions to make Egg Free Chocolate Cake:

1. For the cake: Preheat oven to 180C / 350F. Line the pan (i use 9x9 inch square pan) with parchment paper. Set aside.
2. In large mixing bowl, whisk sugar, oil, mascarpone cheese, and vanilla together. Sift in the flour, cocoa powder, and salt into the mixing bowl. Fold gently until just combined - no streak of dry ingredients. Do NOT over mix!
3. Pour the batter into the pan. Bake for 20 mins (this depends on the oven and size of your pan). The cake is done when a skewer inserted into the centre comes out clean.
4. For the ganache: Heat heavy cream in a small pot until simmering. Pour it over the dark chocolate and set aside for 3 minutes. Whisk until smooth.
5. Let the ganache cool until it is of a spreadable consistency. Spread it on the cake.

So that is going to wrap it up for this special food egg free chocolate cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!