Simple Way to Prepare Homemade Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, marble cake with whipped dark and white chocolate ganache frosting1. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1 is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1 is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook marble cake with whipped dark and white chocolate ganache frosting1 using 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1:

1. Get CAKE
2. Get semi sweet chocolate, chopped
3. Take plus an additional 3 tablespoons room temperature unsalted butter, divided use
4. Prepare granulated sugar
5. Make ready large eggs
6. Get vanilla extract
7. Get all-purpose flour
8. Make ready baking powder
9. Make ready salt
10. Prepare sour cream
11. Take FROSTING
12. Make ready full recipe of Whipped Chocolate Ganache Frosting / Filling recipe attached in direction step #13
13. Prepare recipe White Chocolate Ganache Frosting / Filling recipe attached in direction step #12
14. Prepare GARNISH
15. Make ready sugar sparkle sprinkles

Steps to make Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1:

1. Preheat oven to 350. Spray 3 - 8 inch cake pans with baking non stick spray
2. Combine the semisweet chocolate and 3 tablespoons of the butter in a microwave safe bowl and heat just until melted and smooth. Set aside
3. In a bowl, whisk flour baking powder and salt, set aside
4. In a large bowl beat sugar with remaining 11/2 chose butter until light and fluffy about 4 minutes
5. Add eggs, one at a time beating each one in then add vanilla
6. Add flour mixture alternating with sour cream and stir until just combined
7. Remove 2 cups of batter to a medium bowl, add chocolate mixture and stir to combine
8. Drop batter into prepared pans in even mounds , alternating chocolate and vanilla as shown below
9. With a butter knife, pull it slowly through each color for a swirl as shown below. To even cake tap pan sharply on counter once or twice.
10. Bake 20 to 23 minutes until a Toothpick comes out just clean. Cool 15 minutes in pans then turn out onto rack to cool completely
11. TO FROST, place one layer, upside down on serving plate
12. Add 3/4 of Whipped White Chocolate Ganache Frosting on cake layer. Recipe attached below - - https://cookpad.com/us/recipes/359637-white-chocolate-ganache-whipped-frosting-filling
13. Place second cake layer, upside down frost with some of the Whipped Chocolate Ganache Frosting. Recipe attached below - - https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling
14. Place third, top layer upside down on last one. Frost entire cake with the Whipped Chocolate Ganache
15. Pipe remaining White Chocolate Ganache on top and bottom of cake. Decorate cake with sparkle sugar sprinkles

So that’s going to wrap it up with this exceptional food marble cake with whipped dark and white chocolate ganache frosting1 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!