How to Make Gordon Ramsay Fudgy Chocolate Cake with Salted Caramel & Maple Bacon

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fudgy chocolate cake with salted caramel & maple bacon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fudgy Chocolate Cake with Salted Caramel & Maple Bacon is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Fudgy Chocolate Cake with Salted Caramel & Maple Bacon is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook fudgy chocolate cake with salted caramel & maple bacon using 18 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Fudgy Chocolate Cake with Salted Caramel & Maple Bacon:

1. Prepare the cake
2. Take unsalted butter
3. Prepare dark chocolate, at least 75% cocoa solids
4. Prepare soft light brown sugar
5. Take all purpose flour
6. Prepare eggs, beaten
7. Prepare baking powder
8. Get sea salt flakes
9. Get hot water
10. Get topping (part 1)
11. Get Carnation caramel
12. Take sea salt flakes
13. Make ready topping (part 2)
14. Get dark chocolate, at least 75% cocoa solids
15. Make ready 8oz tub of cream cheese
16. Get (optional) bacon sprinkles
17. Take unsmoked streaky bacon
18. Make ready maple syrup

Instructions to make Fudgy Chocolate Cake with Salted Caramel & Maple Bacon:

1. Preheat oven to 400 F/ 200C.
2. Lay bacon slices on baking paper on a baking sheet. Pour the maple syrup over the bacon slices.
3. Put into the oven for fifteen minutes, then turn them over, removing the baking paper, then give them five more minutes.
4. Take the bacon out of the oven and set aside to cool. Lower the oven temperature to 375 F/ 190 C.
5. To make the cake: Line a 7*11 inch baking tray with baking paper.
6. Melt the chocolate and butter together in a bowl over a pan of water.
7. While butter and chocolate melt, mix flour, baking powder and sugar in a large bowl.
8. Pour melted butter and chocolate into dry mix, and stir. Mix in the half cup of hot water.
9. Pour batter into the prepared tin, and bake for twenty minutes.
10. Remove cake from the oven to cool in the tin. Once cooled, take it out of the tin and put it onto a serving dish.
11. Spread caramel all over the top of the cake, then sprinkle it lightly with sea salt.
12. Melt the chocolate for the topping (part 2) in a bowl over a pan of water. Once melted, remove from heat and allow to cool off.
13. Add the cream cheese to the chocolate and mix it in thoroughly.
14. Drop spoonfuls of chocolate topping around the cake and gently spread it over the caramel. It might push some caramel down the sides of the cake, but it still looks and tastes amazing.
15. Chop the cold bacon into small bits, and if desired, sprinkle over the whole cake. Alternatively, cut pieces of cake and either add or omit bacon sprinkles.

So that is going to wrap this up with this exceptional food fudgy chocolate cake with salted caramel & maple bacon recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!