Easiest Way to Prepare Award-winning Chocolate cake topped w homemade custard ice cream

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chocolate cake topped w homemade custard ice cream. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate cake topped w homemade custard ice cream is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chocolate cake topped w homemade custard ice cream is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate cake topped w homemade custard ice cream using 19 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate cake topped w homemade custard ice cream:

1. Make ready Custard vanilla ice cream:
2. Make ready heavy cream
3. Prepare full fat milk
4. Make ready sugar
5. Take egg yolks
6. Make ready vanilla beans or 1 tsp vanilla extract
7. Get corn starch
8. Get Chocolate cake in microwave:
9. Take all purpose flour
10. Prepare melted butter
11. Get sugar
12. Take water
13. Get yogurt
14. Take baking soda
15. Take cocoa powder
16. Get chocolate flakes
17. Get Garnish:
18. Make ready cookie
19. Take sugar powder

Instructions to make Chocolate cake topped w homemade custard ice cream:

1. In a pot, heat the heavy cream, milk and one tbsp sugar into warm stage.
2. In a bowl, beat egg yolks, sugar and corn starch.
3. Pour half or warm milk into egg mixture. Whisk it well until sugar dissolved. Pour back the egg mixture into the milk in the pot.
4. Switch on the heat, add vanilla bean/vanilla extract. Keep whisking it until the custard thickens. Test it with the back of wooden spoon.
5. Switch off the heat. Strain the custard into clean bowl. Chill it down in the fridge. Take it out from the fridge, whisk it.
6. Cool it in the freezer for 3 hours. Take it out from fridge, the middle part of the creams is still soft, whisk it again. This step could be done twice to break a little bit of the crystal ice.
7. Prepare the chocolate cake.
8. In a small bowl, mix yogurt and baking soda. Set aside, let it working. In another bowl, mix the flour and cocoa powder. Set aside. In a reheated bowl, place the water and butter in a bowl. Heat it for 30 seconds. It melts. Remove it out from microwave, add sugar. Let it dissolve.
9. Add all mixture together in a bowl, the yogurt, dry ingredients and wet ingredients. Whisk them well. Add the chocolate flake. Mix it.
10. Prepare a microwable bowl (size 500 ml). Brush with some oil or margarine. Pour in the batter into it. Shake a bit to remove the air bubble. Bake in microwave for 3 mins for the 1200 watt microwave. Bake it for 6 mins for the 850 watt microwave. Adjust accordingly please.
11. Remove it out when it is baked. Let it cool down.
12. Assembly: Slice the chocolate cake as your wish and sprinkle the sugar powder on top of it. Add a scoop of vanilla ice cream. Sprinkle the cookies crumble.
13. Dessert is ready to cool the heat of summer. #festiveseason

So that is going to wrap this up with this exceptional food chocolate cake topped w homemade custard ice cream recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!