17/08/2020 13:07

Step-by-Step Guide to Prepare Favorite Chocolate Cake

by Elva Boone

Chocolate Cake
Chocolate Cake

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, chocolate cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate Cake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chocolate Cake is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have chocolate cake using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Cake:
  1. Prepare butter at room temp
  2. Take dark chocolate
  3. Take instant coffee dissolved in 350ml boiling water
  4. Make ready caster sugar
  5. Make ready eggs beaten
  6. Prepare vanilla bean paste
  7. Prepare cocoa powder
  8. Make ready plain flour
  9. Make ready baking powder
  10. Take salt
  11. Take Chocolate Buttercream
  12. Take dark chocolate
  13. Prepare butter (room temp)
  14. Take icing sugar
  15. Prepare vanilla essence
Instructions to make Chocolate Cake:
  1. Heat oven to 150c and grease 2 x 23cm cake tins
  2. In a large bowl break the chocolate into chunks and cut the butter into 2cm cubes. Pour over the hot coffee and stir until melted
  3. Add the sugar and whisk until dissolved.
  4. Add eggs and vanilla and whisk until thoroughly combined.
  5. Sift in the flour, cocoa powder, baking powder and salt and whisk until combined.
  6. Pour the cake batter into the cake tins. Bake in oven for 35 minutes (check cooked by inserting a skewer and it comes out clean)
  7. To make the buttercream- melt the chocolate over some boiling water. Leave to cool to room temp. Beat the butter and sugar until light and fluffy, add the vanilla and chocolate and beat until well combined.
  8. Once the sponges have reached room temperature (atleast 1 hour) spread 1 third of the buttercream over one sponge, sandwich with the second sponge and cover with the remaining buttercream. 😋

So that’s going to wrap it up with this exceptional food chocolate cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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