How to Make Perfect Rice Cooker Chocolate Cake

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rice cooker chocolate cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rice Cooker Chocolate Cake is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Rice Cooker Chocolate Cake is something which I have loved my whole life.

Hi guys, today I've got this rice cooker chocolate cake recipe to share with you! This time, I used Earl Grey Tea instead of water. A fantastic chocolate cake recipe, cooked in a rice cooker. A truly convenient and simple way to prepare a chocolate cake.

To get started with this recipe, we must prepare a few ingredients. You can have rice cooker chocolate cake using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rice Cooker Chocolate Cake:

1. Get *I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter
2. Get Cream OR Milk
3. Get Dark Chocolate
4. Prepare Caster Sugar
5. Take Salt
6. Take Eggs *lightly whisked
7. Get Vanilla Extract OR 1 tablespoon Rum
8. Take Self-Raising Flour
9. Get Icing Sugar for dusting *optional

In a rice cooker bowl, spray with cooking spray if your rice cooker bowl is not non-stick. Place all cake mix ingredients together in the rice cooker bowl. Spoon half of the chocolate frosting in the middle of the cake batter. Recipe: Rice cooker gateau chocolat (flourless chocolate cake).

Steps to make Rice Cooker Chocolate Cake:

1. Line the base of rice cooker’s inner pot with baking paper. *Note: If your inner pot is in a good state, baking paper would be unnecessary.
2. Place Cream, Chocolate and Sugar in a large heat-proof bowl, heat in the microwave for 1 to 2 minutes, then mix well until smooth using a whisk.
3. Add lightly whisked Eggs and Vanilla OR Rum, mix well until smooth. Sift in Flour and combine well.
4. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
5. Take out the inner pot and let it stand for 10 minutes before turning out onto a wire rack. Carefully peel away baking paper. Dust with Icing Sugar.

Spoon half of the chocolate frosting in the middle of the cake batter. Recipe: Rice cooker gateau chocolat (flourless chocolate cake). This chocolate rice cooker cake is a simple recipe made in a standard rice cooker and couldn't be easier. Just whip it up, pop it in then press the start button on the rice cooker. If you have a standard rice cooker, you will have to push the cook button several times until this cake is cooked.

So that’s going to wrap it up with this special food rice cooker chocolate cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!