Recipe of Homemade Vanilla marble cake

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vanilla marble cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vanilla marble cake is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Vanilla marble cake is something that I have loved my whole life. They are nice and they look fantastic.

This easy Marble Cake recipe is made with swirls of vanilla and chocolate cake! A moist and fluffy cake covered in homemade chocolate buttercream frosting! On a separate note, I always thought these were called marbled cake layers. After making the vanilla cake batter, you can set aside half of it to make the chocolate batter.

To get started with this particular recipe, we must prepare a few components. You can have vanilla marble cake using 8 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Vanilla marble cake:

1. Make ready 2 cups exe mandazi
2. Get 4 eggs
3. Take Pinch egg yellow food colour(optional)
4. Prepare 200 grms prestige
5. Make ready 1 cup sugar
6. Make ready 2 teaspoons vanilla essence
7. Prepare 2 tablespoons cocoa powder
8. Take 1 cup milk/or water

Growing up in France, most kids (myself included). Chocolate and vanilla marble loaf cake recipe. Simple and classic, this marble loaf cake is comfort food at its best. Chocolate and vanilla flavors are swirled to create a beautiful pattern.

Steps to make Vanilla marble cake:

1. In a bowl put the sugar and prestige Mix very well.
2. Next put in the eggs, food color and vanilla and mix them all together.
3. After that sieve your flour and put it in the other mixed ingredients. Fold it in slowly. If its very thick add milk till you have the right consistency. Not thick and not runny.
4. Preheat your oven for fee minutes at 150°
5. Take your baking tin line it at the bottom with a baking paper and apply a thin layer of prestige on the sides to prevent it from sticking
6. Pour abit of the mixture in a different container and mix it with the cocoa powder
7. Take your tin and start pouring in the mixtures.
8. First pour in one mixture then put abit of the one with cocoa. Repeat the process till you've put in all the mixture.
9. Put it in the oven and let it bake for 40minutes without opening.
10. Check using a clean knife. If it comes out clean the cake is ready.
11. Take out the cake and be careful not to burn.
12. Let it cool down before removing it from the tin
13. After it has cooled down remove and put on a tray and serve with a cold or hot drink.

Simple and classic, this marble loaf cake is comfort food at its best. Chocolate and vanilla flavors are swirled to create a beautiful pattern. I love a good marble cake. The flavor is not too rich but still satisfying, and I really appreciate how it diplomatically resolves the whole chocolate vs vanilla debate. Marble cake get its name for contrasting colors of light vanilla cake & swirled with rich chocolate ribbons.

So that’s going to wrap this up with this special food vanilla marble cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!