How to Make Jamie Oliver Keto Strawberries and Chocolate Cake

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, keto strawberries and chocolate cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Made with keto chocolate sponge cake and strawberry keto buttercream and strawberries! I start this incredible keto cake off with a keto chocolate sponge cake! Making a keto cake means replacing the flour and sugar and avoiding milk, all of which have plenty of carbs. Yes, a Keto Chocolate Sponge Cake is possible.

Keto Strawberries and Chocolate Cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Keto Strawberries and Chocolate Cake is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook keto strawberries and chocolate cake using 25 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Keto Strawberries and Chocolate Cake:

1. Take Sponge
2. Take 8 eggs
3. Get 8 tbsp ultra-fine high-fiber flour
4. Make ready 8 tbsp erythritol
5. Make ready 30 gr melted butter
6. Get Pinch salt
7. Get 1/4 dsbp baking powder
8. Take Strawberry jam
9. Make ready 500 gr strawberries
10. Take 2 tbsp erythritol
11. Make ready 2 tbsp water
12. Get 1 tbsp lemon juice
13. Make ready Mascarpone cream
14. Prepare 250 gr mascarpone
15. Take 300 ml double cream
16. Prepare 150 gr powdered erythritol
17. Make ready vanilla essence
18. Make ready Syrup
19. Make ready 50 gr erythritol
20. Get 50 gr strawberry purée
21. Take 250 ml water
22. Take Chocolate icing
23. Make ready 150 gr dark chocolate
24. Prepare 300 ml double cream
25. Get Fresh strawberries for decorating

Or change up the flavor by topping the cake with cream cheese frosting, peanut butter frosting, whipped cream, ice cream, sliced strawberries, or coconut. Our keto chocolate cake is easy to make using just ONE bowl and bakes up intensely rich, moist and chocolatey with a light and airy sponge. Regular Non-Keto Death By Chocolate Cake recipes are typically made with a combination of butter, all purpose flour, eggs and granulated sugar. These Keto chocolate dipped strawberries are sugar-free, low-carb, and chock-full of the chocolate and berry goodness that you know and love.

Instructions to make Keto Strawberries and Chocolate Cake:

1. Sponge - Heat oven to 180C/160C fan/ gas 4. Grease three 15cm cake tins and line the bases with baking parchment.
2. Separate the egg whites and yolks, add salt and melted butter to the yolks and beat until fluffy.
3. In a separate bowls, whisk the egg whites until it doubles its volume, add erythritol gradually and mix until it completely dissolved.
4. Add the yolks mixture on top and mix well until incorporated incorporated. In a clean bowl, whisk toghether flour and baking powder. Add half the flour mixture to the egg mixture and gently incorporate with a spatula.
5. Add the rest of the flour and incorporate well. Divide the mixture evenly between the tins and bake for 45-55 mins or until a skewer inserted into the centre of each cake comes out clean. Allow the cakes to cool for 10 mins in their tins, then turn out onto a wire rack to cool completely.
6. To make the syrup, put all ingredients in a small saucepan and heat for 1-2 mins or until the erythritol has dissolved. Set aside.
7. Strawberry jam - On a medium, heavy-bottomed saucepan add all ingredients and stimmer on low for 35 min or until thick. Keep stirring until the jam reduced. Set aside.
8. Mascarpone cream - Using a stand mixer or electric hand mixer, beat all ingredients until fluffy and it doubles its volume. Keep refrigerated until assembly.
9. Chocolate icing - heat the double cream until pipping hot, pour over the chocolate chopped in manageable pieces. Let it sit for 5 min, then stir well until incorporated. Set aside.
10. To assemble the cake, level the sponges by cutting off the domed tops. Fix the bottom layer to a cake board or stand with a splodge cream, brush with the strawberry syrup and spread a layer of strawberry jam, pipe a layer of mascarpone cream on top. Gently press the second layer on top and repeat with the remaining layers.
11. Cover the cake with a thin layer of cream, then use a palette knife to scrape the sides clean. Pour over the chocolate icing. Decorate with fresh strawberries. Keep in the fridge overnight. Enjoy!

Regular Non-Keto Death By Chocolate Cake recipes are typically made with a combination of butter, all purpose flour, eggs and granulated sugar. These Keto chocolate dipped strawberries are sugar-free, low-carb, and chock-full of the chocolate and berry goodness that you know and love. This layered chocolate cake is a true masterpiece, and you won't have to worry about ruining your diet. This Keto No-Bake Chocolate Strawberry Cheesecake recipe is easy, no-bake, grain-free, sugar-free, and it doesn't require the use of an oven. Are you ready to be blown away by a luscious keto no-bake chocolate cheesecake recipe?

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