Easiest Way to Make Speedy Glazed Pound Chocolate Cake

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, glazed pound chocolate cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

This is my Grandmother's from scratch Chocolate Pound Cake with Fudge Glaze recipe! It's just a good old fashioned chocolate pound cake recipe from my Grandmama that is sublime on its own, but when you add Grandmama's fudge icing (what the old folks called Boiled Icing) it becomes a favorite. This Chocolate Pound Cake is rich and buttery with a mild chocolate flavor. It has a fine crumb and a dense texture.

Glazed Pound Chocolate Cake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Glazed Pound Chocolate Cake is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook glazed pound chocolate cake using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Glazed Pound Chocolate Cake:

1. Make ready 1/3 cup Self-Raising Flour
2. Get 1/2 cup Almond Meal
3. Get *Note: Flour & Almond Meal weigh 125g in total
4. Make ready 1 tablespoon Cocoa Powder *optional, depending on Dark Chocolate’s cocoa content
5. Get 125 g Butter *cut into small pieces, softened at room temperature
6. Make ready 125 g (2 x 1/4 cup) Caster Sugar
7. Make ready 125 g Dark Chocolate *melted
8. Get 1 teaspoon Vanilla Extract
9. Get 3 Egg Yolks
10. Get 3 Egg Whites *Note: Eggs should be at room temperature
11. Get Icing
12. Make ready 1/2 cup Icing Sugar
13. Make ready 2 teaspoons Milk

Recipe courtesy Food Network Magazine's cookbook: Great Easy Meals. Spoon Chocolate Glaze over the top of the cake, allowing it to drizzle down the sides of the cake. Add sugar and water, beating at medium speed with an electric mixer until blended. Our chocolate pound cake is a real stunner.

Instructions to make Glazed Pound Chocolate Cake:

1. Preheat oven to 170°C. Grease a loaf tin and line the base and sides with baking paper.
2. Combine Self-Raising Flour, Almond Meal and Cocoa Powder in a bowl and set aside.
3. Beat the softened Butter in a mixing bowl with a whisk until smooth. Add 1/4 cup Sugar and beat until creamy. Add Egg Yolks and mix well. Add melted Chocolate and mix well.
4. Beat Egg Whites until soft peaks form. Gradually add 1/4 cup Caster Sugar and beat until combined well and glossy.
5. Add the flour mixture to the chocolate mixture and mix well. Then gently fold in the Egg Whites mixture. DO NOT over-mix it.
6. Pour the mixture into the loaf tin and bake for 40 minutes or until cooked through. Stand the cake in the tin for 5 minutes as it is quite soft, then turn onto a wire rack to cool.
7. To make the icing, combine Icing Sugar and Milk in a bowl and mix well until smooth. If you need to make it softer, add extra Milk, but only a small mount at a time. Spread the icing over the cooled Chocolate Cake.

Add sugar and water, beating at medium speed with an electric mixer until blended. Our chocolate pound cake is a real stunner. A glossy chocolate glaze to drizzle over a Bundt cake. It's also great on cookies and doughnuts. Great on a chocolate zucchini cake baked in a bundt.

So that is going to wrap it up for this special food glazed pound chocolate cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!