Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, 🍰🍫chocolate chips pound cake🍰🍫. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Either seal it in an airtight container, or wrap each slice in plastic wrap to prevent it from going stale. This cake is very easy, very rich, and very good! You may substitute vanilla pudding for a less chocolaty cake, or substitute semi-sweet chocolate chips for a more intense chocolate UGC Reviews Modal. Reviews for: Photos of Easy Chocolate Chip Pound Cake.
🍰🍫Chocolate Chips Pound Cake🍰🍫 is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. 🍰🍫Chocolate Chips Pound Cake🍰🍫 is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook 🍰🍫chocolate chips pound cake🍰🍫 using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 🍰🍫Chocolate Chips Pound Cake🍰🍫:
- Prepare 225 g self-raising flour
- Get 225 g sugar
- Take 225 g unsalted butter, room temperature and cut into pieces
- Take 2 eggs
- Make ready 2 tbsp milk
- Make ready 100 g chocolate chips
- Take 1 tsp baking powder
- Make ready 1 &1/2 tsp vanilla extract
- Get 1 pinch salt
Chocolate Chip Pound Cake is a simple vanilla cake full dark chocolate chips! The crumb is tender and tight, it freezes wonderfully and can be adapted to I'm excited about a plain cake with sour cream and chocolate chips. Because we all need a simple vanilla cake full of delicious dark chocolate! See more ideas about Pound cake, Chocolate chip, Chocolate.
Steps to make 🍰🍫Chocolate Chips Pound Cake🍰🍫:
- Place the butter and sugar in a bowl and cream them together. - Add in the eggs one at a time, beating the mixture well between each egg. - Mix in the vanilla extract and milk.
- Sift in the flour, baking powder and salt. Fold the flour with spatula in to give a smooth creamy mixture add in chocolate chips and mix gently. - Lightly grease a loaf tin and line the bottom with baking paper dust some flour. Pour in the cake batter and smooth it out.
- Bake at 170°C (340°F) for around 45 minute or untill cooked completely. - When cooked, allow to stand for 10 minutes before removing it from the tin, then turn out onto a wire rack to cool.
- #Tips - - Check the cake after about 30 minutes. If it looks like it may burn simply cover it with foil for the remainder of its cooking time. - - To check whether it is cooked you can insert a skewer or toothpick into the cake. If it comes out clean then the cake is cooked.
Because we all need a simple vanilla cake full of delicious dark chocolate! See more ideas about Pound cake, Chocolate chip, Chocolate. My daughters Pound Cake & Chocolate Chip getting their books autographed by John Steven Gurney at the Art Break in Shreveport, Louisiana. Chocolate Chip Pound Cake From The Weeknight Dinner Cookbook. From The Weeknight Dinner Cookbook by Mary Younkin.
So that is going to wrap this up for this exceptional food 🍰🍫chocolate chips pound cake🍰🍫 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
