Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, chocolate sponge cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chocolate sponge cake is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chocolate sponge cake is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have chocolate sponge cake using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate sponge cake:
- Get 4 oz sugar
- Take 4 oz butter
- Prepare 6 oz self raising flour
- Prepare 2 whisked eggs
- Get 3 oz cocoa powder
Instructions to make Chocolate sponge cake:
- Preheat oven 200C
- In a large bowl mix together the sugar and butter until light and fluffy
- Beat in the egg a little at a time
- Sift the flour and fold into mixture
- Add the cocoa powder and mix well
- Put mixture into a grease-lined cake tin
- Bake in the oven for 20 mins
- Leave to cool on a cooling rack then tuck in!
So that’s going to wrap this up for this special food chocolate sponge cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
