Easiest Way to Prepare Gordon Ramsay Chocolate sponge cake

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, chocolate sponge cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate sponge cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Chocolate sponge cake is something that I have loved my entire life.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate sponge cake using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate sponge cake:

1. Make ready 225 g butter or margarine
2. Prepare 225 g sugar
3. Make ready 225 g plain flour
4. Get 4 medium eggs
5. Get 1.5 tbsp cocoa powder
6. Take 1 tsp baking soda
7. Prepare 1/2 tsp vanilla essence

Want to get new recipe updates? A simple yet festive chocolate cake you can use for birthdays or just serve as a luxurious after-dinner A luscious and versatile chocolate sponge — although just another variation on the Victoria. Chocolate sponge cake - Light, fluffy & soft chocolate sponge cake that makes a good base for decorated or frosted cakes. Sponge cakes are usually made of eggs, fats, flour & sugar.

Instructions to make Chocolate sponge cake:

1. Cream the butter and sugar in a bowl until pale and fluffy.
2. Stir in eggs and vanilla.
3. Add cocoa powder, fold in well. Add flour and baking soda. Fold until well combined. Add milk if required and fold in to achieve the desired consistency. The batter should be easy to level with a little shake.
4. Pour into a lined 20cm cake tin (a larger tin will yield a shallower cake). Shake gently to level. Bake in a preheated oven at 160C for 40-50 minutes or until springy to touch. A skewer entered into the middle of the cake should come out clean once cooked through.
5. Cook before removing from tin. Then cool completely before icing.

Chocolate sponge cake - Light, fluffy & soft chocolate sponge cake that makes a good base for decorated or frosted cakes. Sponge cakes are usually made of eggs, fats, flour & sugar. Mary Berry's moist chocolate sponge cake with rich ganache icing is super easy and deliciously naughty. Make a birthday special with Mary Berry's chocolatiest of chocolate sponge cakes. Turn the chocolate sponge cake upside down so the top becomes the bottom.

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