Steps to Prepare Quick Chocolate sponge cake

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate sponge cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate sponge cake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chocolate sponge cake is something which I have loved my entire life.

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To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate sponge cake using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate sponge cake:

1. Make ready 175 g self raising flour
2. Get 175 g caster sugar
3. Take 175 g butter
4. Make ready 3 eggs
5. Take 1 tbsp cocoa
6. Get 1 tsp baking powder
7. Get Jam
8. Make ready Icing sugar

Want to get new recipe updates? A simple yet festive chocolate cake you can use for birthdays or just serve as a luxurious after-dinner A luscious and versatile chocolate sponge — although just another variation on the Victoria. Chocolate sponge cake - Light, fluffy & soft chocolate sponge cake that makes a good base for decorated or frosted cakes. Sponge cakes are usually made of eggs, fats, flour & sugar.

Steps to make Chocolate sponge cake:

1. Pre heat oven to 170oC
2. Sift the flour and baking powder into a bowl then add the rest of the ingredients
3. Whisk together until all combined
4. Grease two 20cm cake tins and cut grease proof paper in the bottom (I draw round the tins and cut out the circle of paper). Put half of the mixture in each. Use scales to make sure the cakes are even weight
5. Cook for 30mins. Leave to cool for 1 min then turn out into wire rack to cool
6. When cool, spread jam on one half and put together in a sandwich. Sprinkle icing sugar on top

Chocolate sponge cake - Light, fluffy & soft chocolate sponge cake that makes a good base for decorated or frosted cakes. Sponge cakes are usually made of eggs, fats, flour & sugar. Mary Berry's moist chocolate sponge cake with rich ganache icing is super easy and deliciously naughty. Make a birthday special with Mary Berry's chocolatiest of chocolate sponge cakes. Turn the chocolate sponge cake upside down so the top becomes the bottom.

So that’s going to wrap it up for this special food chocolate sponge cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!