Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, korean seafood savory pancake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Korean Seafood Savory Pancake is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Korean Seafood Savory Pancake is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook korean seafood savory pancake using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Korean Seafood Savory Pancake:
- Take 50 g Any seafood
- Prepare 50 g shredded cabbage
- Take 1/3 sliced onion
- Take 2 stalks green onions
- Make ready Batter
- Make ready 30 g flour
- Prepare 10 g corn flour
- Take 1 egg
- Take 30 g water
- Get Dipping sauce
- Get 2 tablespoons soy sauce
- Take 2 tablespoons water
- Take 2 tablespoons white wine vinegar
- Get 1 teaspoon minced garlics
- Get 1 teaspoon sugar
- Make ready Korean chilli powder or any chilli powder
- Take Chopped green onions
- Make ready White sesame
Steps to make Korean Seafood Savory Pancake:
- Slice vegetables and mix ingredients to make batter
- Mix seafood and vegetables with batter
- Fry pancake
- Prep duping sauce
So that is going to wrap this up for this exceptional food korean seafood savory pancake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
