Steps to Make Homemade Chocolate Sponge Cake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate sponge cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chocolate Sponge Cake is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chocolate Sponge Cake is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have chocolate sponge cake using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate Sponge Cake:

1. Prepare For the pastry
2. Make ready 460 g self raising flour
3. Get 115 g butter
4. Take 115 g cookeen
5. Make ready 2 tbsp caster sugar
6. Prepare 200 ml cold water (approx)
7. Take For the sponge mixture
8. Prepare 340 g Stork (margarine)
9. Prepare 340 g self raising flour
10. Get 340 g caster sugar
11. Take 3 eggs
12. Prepare Drop milk (if needed)
13. Make ready Jam layer
14. Prepare 300 g seedless Raspberry jam
15. Prepare Topping
16. Get 200 g milk chocolate

Steps to make Chocolate Sponge Cake:

1. Preheat oven to 180C/160C fan assisted. Grease large baking tray with butter and start pastry by adding flour and caster sugar to a big bowl and rubbing the butter and cooking fat into the mixture until its like a breadcrumb texture.
2. Create a well in the middle and add cold water gradually until pastry looks and feels right. Bring together in a ball then flour surface and hands. Using rolling pin, roll out thinly to cover baking tray then roll back on rolling pin to lift and unload into baking tray. Patch up any holes. You will not need all the pastry for this depending on your baking tray.
3. Break jam up in a bowl then spread evenly on top of pastry then move onto your sponge cake mixture.
4. Mix the butter and sugar together well before gradually adding eggs and flour until all combined. Add a little milk to loosen the mixture to allow for easier spreading. Then spread evenly on top of the jam.
5. Put cake in oven for 45-50 minutes or until fully cooked. Allow to cool. Then melt chocolate in ovenproof bowl over boiling water (don’t allow bowl to touch water) and spread evenly on top of cake. Thank me later.

So that’s going to wrap this up for this exceptional food chocolate sponge cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!