Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate marble cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate marble cake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chocolate marble cake is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have chocolate marble cake using 21 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate marble cake:
Take Vanilla cake batter
Prepare curd
Get sugar
Take oil
Prepare vanilla extract
Get Maida/ all -purpose flour
Get baking soda
Prepare baking powder
Take salt
Take water
Make ready butter for greasing
Prepare Chocolate cake batter
Get curd
Make ready sugar
Prepare oil
Make ready maida/all-purpose flour
Take baking powder
Get salt
Take water
Prepare baking soda
Take cocoa powder
Instructions to make Chocolate marble cake:
Vanilla cake batter-
Firstly, in a large bowl take ½ cup curd. use fresh curd to avoid tanginess. add ½ cup sugar, ¼ cup oil, 1 tsp vanilla extract, whisk well until the sugar dissolves completely.
Sieve and add 1 cup maida, pinch baking soda, ½ tsp baking powder and pinch salt. Mix it using the cut and fold method cake batter, with no lumps.
Add 2 tbsp water and mix to a smooth silky batter. Batter is ready & keep aside.
Chocolate cake batter -
Repeat the above process again just add with cocoa powder. Keep aside
Meanwhile heat the pressure cooker, Take a Cake Mold and brush the cake mold inner side very well with cooking oil, butter or ghee, Pour first vanilla flavour batter,then add chocolate flavour batter on top of the first layer. Repeat same process to create 7-10 layers.
Use a stick or a knife to give it a marble effect. - Put the cake mold on the Hot Pan Pot Stand in the middle of the pressure cooker and cover it with the pressure cooker cover without whistle and gasket.
Bake it 35-40 mins on low flame. - Check it with a stick after 35 - 40 mins, if cooked well or not. If it’s not ready then bake more for 5-10 mins.
Switch of the flame. Remove from the pressure cooker and let it cool completely, lil tap it helps to remove easily cut into the pieces and enjoy this delicious cake, taste is yummy
So that is going to wrap it up for this exceptional food chocolate marble cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!