How to Make Award-winning Marble Pandan Butter Cake

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, marble pandan butter cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Marble Pandan Butter Cake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Marble Pandan Butter Cake is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook marble pandan butter cake using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Marble Pandan Butter Cake:

1. Make ready butter - softened
2. Get castor sugar
3. Make ready corn oil
4. Take self raising flour - sifted
5. Prepare condensed milk
6. Get LARGE eggs
7. Make ready Ovalette
8. Prepare vanilla extract/essence
9. Get cocoa powder or chocolate emulco
10. Take (This time i uses with Pandan paste)

Instructions to make Marble Pandan Butter Cake:

1. Cream butter & sugar until pale & fluffy. Stir in corn oil. Mix well. Next, add eggs in batches followed by condensed milk, ovalette & vanilla essence, mixing well after each addition. Fold through sifted flour until batter is smooth.
2. Divide cake batter into 2 equal portion (2 bowls) - plain & cocoa. Stir 1 tbsp of cocoa powder into one of the bowls. (im out of cocoa this time i use Pandan paste). Preheat oven to 160 C.
3. Grease baking tray with butter & line with baking paper. Scoop 3 tbsp of each cake batter & dollop this batter into the tin by alternating the two colours- starting with the plain one then followed by cocoa batter. Tap the the tin on your work surface to ensure that there arent any air bubble.
4. Bake at 160 C (depending on the oven) for 50mins or until a skewer inserted into the centre comes out clean. Transfer to a cooling rack & leave to cool. Will keep for 3 days or freeze for up to 3 months.

So that is going to wrap it up for this exceptional food marble pandan butter cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!