Simple Way to Prepare Super Quick Homemade Marmorkuchen (German Marble Cake)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, marmorkuchen (german marble cake). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Marmorkuchen (German Marble Cake) is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Marmorkuchen (German Marble Cake) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have marmorkuchen (german marble cake) using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Marmorkuchen (German Marble Cake):

1. Get soft butter
2. Get sugar
3. Prepare eggs (7 eggs if large)
4. Make ready salt
5. Prepare rum or sour cream
6. Take vanilla bean pod, seeds scraped out (optional)
7. Make ready lemon zest (from about 1/2 lemon)
8. Get cake flour (or 300 g flour + 75 g starch)
9. Prepare baking powder
10. Prepare cocoa powder
11. Get cinnamon (optional)
12. Take Powdered sugar to dust
13. Make ready round bundt/ring cake form (I used a 26 cm round ring cake form)

Instructions to make Marmorkuchen (German Marble Cake):

1. Oil and dust with flour your cake form. Preheat oven to 180°C.
2. Cream the butter with 1/3 of the sugar until fluffy. Then, alternating with the eggs, add the rest of the sugar spoon by spoon mixing each time you add sugar or an egg. Beat until you have a very well beaten and fluffy batter.
3. Mix in the salt, rum or sour cream, vanilla and lemon zest.
4. Sieve in a third of the flour and mix well. Mix the rest of the flour with the baking powder and gradually mix in.
5. Fill the form with half of the batter.Add 2-3 Tbsp cocoa powder to the rest of the batter along with the cinnamon if using. Pour in the dark batter on top of the light batter.
6. With a fork, work the two batters together with spiral motions. Even out the top so it's level.
7. Bake at 180°C for about 45-60 minutes (test by inserting a toothpick or skewer into the cake. If it comes out clean it’s done). Mine took 45 minutes in this pan.
8. Let the cake cool briefly then remove onto a cake rack. Let cool completely.
9. Dust with powdered sugar. Slice and serve with coffee or tea.

So that’s going to wrap it up for this special food marmorkuchen (german marble cake) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!