Steps to Prepare Gordon Ramsay Marble Cake with Double Chocolate topping

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, marble cake with double chocolate topping. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Marble Cake with Double Chocolate topping is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Marble Cake with Double Chocolate topping is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook marble cake with double chocolate topping using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Marble Cake with Double Chocolate topping:

1. Get softened butter
2. Prepare plain flour
3. Make ready caster sugar
4. Get vanilla extract
5. Make ready Eggs
6. Take baking powder
7. Get milk
8. Get cocoa powder
9. Make ready For Icing
10. Get butter
11. Take milk chocolate
12. Take dark chocolate
13. Prepare Icing sugar
14. Take Boiling water

Steps to make Marble Cake with Double Chocolate topping:

1. Preheat oven to 180 c. Grease and flour a bundt cake tin.
2. Place butter, flour, 250gm of sugar, vanilla extract, eggs, baking powder and 40 mls of milk into a food processor and mix until combined well. Medium to high setting.
3. Place half of this mixture into bundt cake tin.
4. Add cocoa powder, 30 gms of sugar and remaining milk into remaining mixture in the mixing bowl and combine well using a medium to high setting.
5. Add the cocoa mixture into bundt cake tin. Use a fork to swirl through both the bottom layer and top layer to create a marble pattern.
6. Place in the pre-heated oven for approx 50-60 minutes until a skewer inserted into the cake comes out clean.
7. Allow to cool in the tin for at least 30 mins before inverting onto a cooling rack then leave until completely cool before icing.
8. To create two different icing mixtures place 2 tbsp of butter in a saucepan with 60 gms of milk chocolate broken up into pieces.
9. Heat on a gentle temperature until the mixture is melted. Stir the mixture constantly. When melted gradually add 1 cup of icing sugar until thoroughly combined.
10. If required use boiling water to thin the mixture to create pourable icing. Pour slowly over the cooled cake allowing it to drip along the edges.
11. Repeat with the remaining 2 tbsp of butter and 60 gms of dark chocolate melting slowly and stirring constantly. When melted gradually add remaining cup of icing sugar until thoroughly combined.
12. Pour over the cake, allow to cool and serve!

So that’s going to wrap this up with this special food marble cake with double chocolate topping recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!