Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate madeira cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chocolate Madeira cake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Chocolate Madeira cake is something that I’ve loved my whole life. They are fine and they look fantastic.
Chocolate Madeira cake is sure to satisfy all of the chocolate lovers out there! Moist, rich and ideal for cake sales, picnics or afternoon tea - this cake is a real crowd pleaser. Madeira cake is usually flavoured with lemon zest and topped with candied peel and has a firm yet light texture. This classic English Madeira Cake is the easiest dessert you will ever make.
To get started with this recipe, we must prepare a few ingredients. You can cook chocolate madeira cake using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate Madeira cake:
- Prepare softened butter
- Take sugar
- Get vanilla essence
- Prepare rum
- Get salt
- Make ready eggs
- Make ready flour
- Prepare cornflour
- Get baking powder
- Take cocoa powder
- Get apricot jam
- Prepare plain chocolate icing
A soft vanilla sponge, tart seedless Contrary to popular belief, most birthday cakes aren't a 'Victoria sponge'. A Victoria sponge is a soft light sponge. As Madeira cakes have a dome shape when baked, you could try scooping out the middle of the batter and leaving a little hole in the middle before placing in the oven. This lemon Madeira cake recipe is so simple with just a few ingredients.
Steps to make Chocolate Madeira cake:
- Heat the oven to 180'C.
- Cream the butter, and the sugar, vanilla essence, rum, salt and eggs, one at the time.
- Stir well.mix the flour, cornflour, baking powder and cocoa powder and add to the mixture, a spoonful at a time
- Pour the mixture into the baking tin and bake for 1 hour.
- Warm apricot jam brush it with jam and leave to cool.
- Melt the chocolate pour it over the cake
As Madeira cakes have a dome shape when baked, you could try scooping out the middle of the batter and leaving a little hole in the middle before placing in the oven. This lemon Madeira cake recipe is so simple with just a few ingredients. Serve with a cuppa - and relax. Madeira cake is the perfect afternoon mood-lifter. A bit of a plain Jane, you might think.
So that’s going to wrap this up with this exceptional food chocolate madeira cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
