Easiest Way to Prepare Homemade Steamed Black Glutinous Rice Cake

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steamed black glutinous rice cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Steamed Black Glutinous Rice Cake is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Steamed Black Glutinous Rice Cake is something that I have loved my whole life.

Steamed Glutinous Rice is Very Easy to MakeThis can be for snacks business or for all occasions.#steamedglutinous #glutinousrecipe#stickyricecake #ricecake. Pulut Hitam Chiffon Cake (Black Glutinous Rice Chiffon Cake)Delishar. Honey Glutinous Rice CakeMy Chinese Recipes. Tikoy (Sweet steamed cake)Pinoy Cooking Recipes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have steamed black glutinous rice cake using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Black Glutinous Rice Cake:

1. Make ready medium eggs
2. Prepare castor sugar
3. Prepare ovalett
4. Prepare butter (melted)
5. Make ready cooking oil. Or you can use 200 ml oil (omit the butter)
6. Take glutinous rice flour
7. Make ready baking powder
8. Take salt
9. Take vanillin powder

But, not require to use all. Puto is a steamed Filipino mini rice cake made out of rice flour (galapong). It is often eaten for breakfast, served with coffee or hot chocolate. Sift the flour mixture into the baking tin.

Instructions to make Steamed Black Glutinous Rice Cake:

1. Cover the lid with kitchen towel to prevent condensation from the lid from falling on to the steamed cakes (please don’t skip!). Fill a steamer with water. Cover the pan with the lid and slowly bring water to boil.
2. Melt the butter and oil together with double boiling method. Set aside to let it cool down. In another bowl, Sieve together flour, baking powder, salt and vanillin powder. Bought this flour at wet market, malay store.
3. In a big bowl, using electric mixer, beat the eggs and sugar and ovalett with high speed until the mixture has thickened and turned a very pale yellow/white. About 10 minutes
4. Gently fold the flour mixture to the egg mixture using spatula. Do not overmix
5. Lastly, mix in the butter/oil mixture, gently fold it in until no more oil is seen (using rubber spatula). Pls check the bottom of the bowl too. If we don’t mix properly, cake will be hard.
6. Oh y, don’t forget to grease the pan and dust some flour to avoid the cake from sticking after baking
7. Steam the cake for 40 minutes or until the toothpick come out clean. Ready to serve 😊

It is often eaten for breakfast, served with coffee or hot chocolate. Sift the flour mixture into the baking tin. Bake in the oven Bamboo basket has many holes and heat can penetrate and cook the cake more easily. In addition, the brown or black sugar used have the effect of. Glutinous rice cake or kuih bakul is significant to the Chinese community especially during Chinese New Year.

So that is going to wrap this up for this special food steamed black glutinous rice cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!